The Scoop on Us
J. Foster Ice Cream is a family run business, with an emphasis on family. We make all-natural artisan ice cream with local dairy cows that are rBGH hormone–free. At J. Foster we have always supported local sustainable farming; that’s what helps make our community strong and vital.
Using the best local dairy is only part of what makes J. Foster Ice Cream the best. We use pure vanillas from Madagascar and Tahiti, imported cocoas (we make all of our own chocolate bases), fresh roasted nuts (roasted in house), and premium in-season fruits to create ice creams, gelatos, sorbets and yogurts unequaled in quality and taste.
All of our products are made in small batches and we minimize the amount of air whipped into our ice cream. The result is an ice cream that is denser, richer in flavor, creamier, and tastier than our competitors.
Age matters. We make our products on-demand, in our shop in Avon. We only produce enough supply to last a few days, that’s why the ice cream you get will always be fresh and scrumptious.